Located in a narrow street of the town center, it is a consolidated address. Excellent selection of local wines, from the calibrated quality / price ratio, ideal to accompany a refined cuisine, performed without frills, but this year it seemed a bit ‘less interesting than in the past. The inside area consists of a single room not too big, and there’s also a small dehors overlooking the street (bonus): on the blackboard the dishes of the day, consisting of the fish available at the moment, otherwise a restricted but studied menu. Novellame with vegetables is enjoyable, tasty and balanced; well executed and discrete on the whole, spaghetti with anchovies. Convincing fish in Ligurian way, which can change depending on the daily catch, cooked with potatoes, pine nuts and raisins. On a daily basis there is also a meat dish for those who want more. Menu of desserts varied and peculiar, with inviting creations and in some cases whimsical, from the millefoglie scomposta to ice cream brewer’s yeast taste with tomato sauce, asparagus and capers. Informal and kindly service.
Gambero Rosso 2016